Card Encla Velorne
Warmly lit restaurant table at Card Encla Velorne with dark wood, brass accents, and a deep green felt runner

Restaurant

Dining at the Velorne Table

A quieter second act to the poker tables, our restaurant offers refined dining in a low-lit, atmospheric setting. The restaurant is designed as a complement to the poker experience, not a competitor. Warm timber, brass accents, and deep green felt create a cohesive environment. The menu focuses on premium, seasonal dishes with a modern Australian influence.

Reserve a Table

The Menu

Our kitchen crafts dishes that are both satisfying and refined, designed to be enjoyed between poker sessions or as a standalone dining experience. The menu changes seasonally to highlight the best Australian produce, and dishes are designed to be shared or enjoyed individually, fitting the social nature of the venue.

The restaurant maintains the same premium standards as the poker lounge. Whether you are stepping away from the felt for a quick bite or settling in for a full evening, every plate is prepared with the same care and attention that defines Card Encla Velorne.

Explore

Menu Categories

Starters

Light Beginnings

Light dishes to begin, perfect for sharing before a poker session. Examples include seared scallops, duck liver parfait, and heirloom tomato salad. Each is designed to be quick and elegant, so you can return to the table without delay.

View Starters

Mains

Substantial Plates

Substantial dishes that satisfy without slowing you down. Examples include grass-fed ribeye, barramundi, and wild mushroom risotto. Portions are balanced for dining between games, keeping you sharp for the next hand.

View Mains

Desserts

Sweet Finishes

A sweet finish to the evening, best enjoyed after the final hand. Examples include dark chocolate fondant, citrus tart, and a curated cheese board. Pairings are available with dessert wines for a lingering close.

View Desserts

Beverages

Curated Drinks

A curated list of wines, spirits, and non-alcoholic options. The focus is on Australian wines and classic cocktails, with non-alcoholic options available for focused play at the tables.

View Beverages

Signature Dishes

Must-Try Plates

Velorne Cut

A 300g grass-fed ribeye, dry-aged in-house, served with roasted bone marrow and red wine jus. Sourced from local Australian farms and cooked over charcoal for a smoky depth.

$64

Crown Street Barramundi

Pan-seared barramundi with fennel, citrus beurre blanc, and native herbs. A lighter option that doesn't compromise on flavor, showcasing Australian seafood at its best.

$48

Felt Green Risotto

Wild mushroom and truffle risotto finished with aged parmesan, a nod to the poker tables. A rich and comforting vegetarian option that holds its own against any main.

$42

Grilled ribeye with roasted bone marrow plated on dark ceramic at Card Encla Velorne

Dining Experience

Between Hands

The restaurant is designed for seamless transitions between the poker tables and the dining room, with attentive service that respects your time. Dishes are timed to fit poker breaks, and the dining room overlooks the card lounge, maintaining the venue's energy throughout your meal.

Private dining is available for poker nights, allowing groups to enjoy a dedicated space without leaving the atmosphere of the room. Whether you are celebrating a win or regrouping after a tough session, the dining experience at Card Encla Velorne keeps you close to the action.

Plan Your Visit

Practical Information

Hours

Open daily from 5pm to late, with kitchen service until 10pm. Closed on major public holidays.

Location

Level 1, 88 Crown Street, Sydney NSW 2000, Australia. Above the poker lounge.

Reservations

Reserve Your Table

Join us for dinner before or after your poker session. Reserve online or call us. Mention your poker table booking for priority seating.

Reserve Online +61 412 758 394